You can buy your favourite biscuit in a minute or two.
This means you can eat it straight out of the tin.
It’s a simple recipe for a quick meal.
The key is to cook biscuits for one hour in a tin.
This is the time it takes for the biscuit to cool down in the tin before it is eaten.
It will take longer for the biscuits to melt in your mouth but they’ll still be worth the effort.
A small bowl of water will make it easier.
Bake in the preheated oven for about an hour and a half.
It takes a little longer for your biscuits to get to your mouth.
Take them out of your tin and make sure you don’t touch them.
This helps the moisture in the biscuits.
Then put them in a small bowl and cover with a kitchen towel.
You can leave the biscuits on the tin and it will still be warm, but you’ll want to avoid touching them.
It can be a little tricky to get the biscuits to get into your mouth when you’re eating them.
Try and get them as far away from your mouth as possible.
You may have to eat them slowly, or you can go a little faster.
Cook the biscuits for about 20 minutes, then turn them out onto a plate and leave to cool.
Then eat them.
Don’t leave them out too long.
You want to let them cool completely.
Some biscuits will be slightly dry but it’s OK.
You might have to cook them again if you’re not feeling particularly good about eating them or if you think they may have been overcooked.
You should still be able to taste the biscuits as they cool, and they should be tender and slightly sweet.