How to make an omelet at home with a homemade bacon, egg and cheese omelette

It’s a classic American breakfast dish, but the salty dog has made a comeback as a way to make it even more appealing.

And you can make it in just a few minutes, too.

We all know how much we love eggs and bacon, and the salty dogs is a classic breakfast dish.

The egg-based omelets that we all know and love are not only delicious, they’re also delicious when done right.

Here’s how to make a salty dog at home.

First, let’s take a look at how to prepare a bacon, salt, and cheese egg omelettes.

We’ll use this method to make the salty omeles for a sandwich.

Step 1: Prepare the baconStep 1a: Combine the bacon and salt in a large bowl.

Step 2: Add the egg and egg yolk to the bacon mixture.

Step 3: Mix well.

Step 4: Add egg yolks and salt to the bowl and stir.

Step 5: Return the bowl to the stove.

Step 6: Add water.

Step 7: Bring the mixture to a boil and simmer for approximately 45 seconds to an hour.

Step 8: Remove from the heat and transfer the mixture into an airtight container.

Step 9: Let sit for two hours to allow the bacon to cook.

Step 10: Remove the bacon from the water and slice into pieces about one inch long.