It’s a classic American breakfast dish, but the salty dog has made a comeback as a way to make it even more appealing.
And you can make it in just a few minutes, too.
We all know how much we love eggs and bacon, and the salty dogs is a classic breakfast dish.
The egg-based omelets that we all know and love are not only delicious, they’re also delicious when done right.
Here’s how to make a salty dog at home.
First, let’s take a look at how to prepare a bacon, salt, and cheese egg omelettes.
We’ll use this method to make the salty omeles for a sandwich.
Step 1: Prepare the baconStep 1a: Combine the bacon and salt in a large bowl.
Step 2: Add the egg and egg yolk to the bacon mixture.
Step 3: Mix well.
Step 4: Add egg yolks and salt to the bowl and stir.
Step 5: Return the bowl to the stove.
Step 6: Add water.
Step 7: Bring the mixture to a boil and simmer for approximately 45 seconds to an hour.
Step 8: Remove from the heat and transfer the mixture into an airtight container.
Step 9: Let sit for two hours to allow the bacon to cook.
Step 10: Remove the bacon from the water and slice into pieces about one inch long.